2020 Annual Chapter Meeting


The American Club has asked us to get a preliminary headcount for the menu selections for our dinner on Friday, March 6th. The choices are:

  • Seared Atlantic Salmon
  • Grilled Beef Tenderloin
  • Herb Roasted Chicken
For Those Planning to Attend Dinner

Please indicate your entree choice and whether you’ll be bringing a guest to dinner by contacting Dan Bestul either via e-mail or at (608) 325-4924 .

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2020 Midwinter Seminar

Note: Brochures to be mailed out in early January.


Once you complete your secure payment through either your credit card or PayPal account, you will be taken to the registration area where you can finalize your remaining details.